Digestive discomfort after meals is increasingly common, especially when foods contain gluten, dairy, fats, and complex carbohydrates. For many people, the issue isn’t the food itself—it’s the body’s ability to break it down efficiently.
What Is Gluten and Why Is It Hard to Digest?
Gluten is a structural protein found in wheat, barley, and rye. It’s made of two tightly bound proteins—gliadin and glutenin—that form a sticky, resilient structure when exposed to water. Research shows that gluten proteins are particularly resistant to digestion, often requiring targeted enzymes to break them down effectively.*
How Digestive Enzymes Support Gluten Digestion
Not all enzymes work on gluten. Specialized proteases such as DPP-IV enzyme activity are needed to break down the bonds that standard digestive enzymes often miss.
AST Enzymes Gluten Plus combines DPP-IV with additional enzymes that support digestion of:
-
Starches (amylase)
-
Plant fibers (cellulase & HemiSEB®)
-
Dairy sugars (lactase)
-
Fats (lipase)
-
Gas-producing carbohydrates (alpha-galactosidase)
This comprehensive approach helps improve nutrient absorption while reducing bloating, gas, and post-meal discomfort.*
Who Can Benefit from Digestive Enzymes?
Digestive enzyme support may benefit:
-
Individuals sensitive to gluten (non-celiac)
-
People who experience bloating after meals
-
Those eating high-protein or plant-heavy diets
-
Active individuals focused on nutrient utilization
-
Adults over 30, as natural enzyme production declines with age*
Where to Buy Digestive Enzymes Locally
For expert guidance and trusted supplement brands, visit Planet Supplements in Concord or Charlotte, NC, or shop online at PlanetSupplements.com. Our knowledgeable team can help you choose the right digestive enzyme formula for your lifestyle and nutrition goals.