Product Description
The Sunfood Difference™
Chia seeds have a mild and nutty flavor. Legend has it that they used to be revered by the Aztecs and the Maya. The name “chia” comes from the word chian, meaning “oily” in the Aztec language of Nahuatl.
Chia Seeds are a good source of magnesium and excellent source of fiber. They are versatile, easy to use, and offer a satisfying crunch, especially when added to puddings.
Ingridents
Certified organic raw chia seeds
Allergen Statement: Packaged in a facility that also packages peanuts and tree nuts.
May contain a desiccant pack. Do not eat.
Benefits
Dietary Fiber
Omega-3 and omega-6 essential fatty acids
Magnesium
Suggested Use
Add Chia Seeds to smoothies, juices, desserts, cereals, yogurt, salads, or use to make puddings, porridge, sauces and dressings. To make chia gel, use one part chia to six parts water.
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