Chia seeds have a mild and nutty flavor. Legend has it that they used to be revered by the Aztecs and the Maya. The name “chia” comes from the word chian, meaning “oily” in the Aztec language of Nahuatl.
Chia Seeds are a good source of magnesium and excellent source of fiber. They are versatile, easy to use, and offer a satisfying crunch, especially when added to puddings.
Certified organic raw chia seeds
Allergen Statement: Packaged in a facility that also packages peanuts and tree nuts.
May contain a desiccant pack. Do not eat.
Omega-3 and pmega-6 essential fatty acids
Suggested Uses & Storage
Add Chia Seed Powder to smoothies, juices, desserts, cereals, yogurt, salads, or use to make puddings, porridge, sauces and dressings.
Reseal bag after opening. Store in a cool, dry place
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