The Sunfood Difference™
Golden berries, also known as Incan berries, are one of the lost crops of the Incas. They are one of the few select foods grown at the ancient mountaintop citadel of Machu Picchu.
A nutritional powerhouse, golden berries are rich in fiber and vitamin A. A good source of vitamin C, they also have iron and protein. Golden berries have a mouth-watering, tangy sweetness that you’ll love and kids will too!
Our raw, certified organic and non-GMO Golden Berries are grown by indigenous farmers who have been perfecting the art of growing this fruit for centuries.
Growing golden berries at just the right altitude is crucial, as the fluctuation between night and day temperatures regulates the flavor of the fruit. After harvest, the berries are gently dried at low temperatures to preserve nutrients and keep vitamins and minerals intact.
Golden berries have:
Vitamin A which may contribute to healthy immunity, vision, bone health and cell integrity
Vitamin C which may function as an antioxidant as well as contribute to healthy immunity and bone health
Golden berries add a sweet and tangy twist to anythig you can think of. Add to smoothies and trail mixes, yogurt, porridge, or eat them straight out of the bag!
Certified organic raw golden berries
Allergen Statement: Packaged in a gluten-free facility. May contain traces of tree nuts and peanuts.
|Specifications||Non-GMO Project Verified, Organic, CCOF, Raw, Vegan, Earth Kosher|
|Storage||Reseal bag after opening. Store in a cool, dry place.|
Statements made on this website have not been evaluated by the U.S. Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Information provided by this website or this company is not a substitute for individual medical advice.