The Sunfood™ Difference
Our raw, certified organic, and Non-GMO Project Verified Whole Flaxseed is carefully cultivated and harvested to maintain the nutrient content. With a mild nutty flavor, flaxseed is filling and versatile to be included in different types of recipes from breakfast to desserts. Flaxseed is a plant source of omega-3 fatty acids and is a source of dietary fiber that may help support optimal digestion and gut health.
For maximum nutritional benefit, grind the seeds first. You can add them to your morning smoothie or oatmeal, sprinkle on your salad, or bake into cookies. Flaxseed is one of nature’s greatest gifts and one of the oldest cultivated crops that is now being rediscovered all over the world.
Certified organic flaxseed
Allergen Statement: Packaged in a facility that also process peanuts and tree nuts.
May contain a desiccant pack. Do not eat.
Omega-3 fatty acids
Grind flaxseed and add to oatmeal, smoothies, cereal, granola bars, salads, and more.
Statements made on this website have not been evaluated by the U.S. Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Information provided by this website or this company is not a substitute for individual medical advice.